This is the recipe you want if you’re craving classic banana bread flavor and texture, but want as little mess, drama, and equipment as possible. It’s the laziest one bowl banana bread I know, still with big pay-off. The promise – no mixer, a single bowl, classic flavor, moist and tender crumb. If you have three ripe bananas on hand, chances are good you have the rest of the ingredients too.
This is a straight-ahead banana bread, or as straight-forward as I get. I like my baked goods to have rustic wholesomeness to them, which is why you see a portion of whole wheat flour and brown sugar here. It makes your banana bread extra special and delicious (when compared to versions with white sugar and white flour). The recipe evolved to its current lazy-day state from this Melissa Clark gem. I skipped any add-ins for simplicity’s sake here, and would recommend a banana-only first pass, but you can absolutely add ingredients like toasted nuts, chocolate chunks, citrus zests, herbs, toasted coconut, glazes, etc.
Also(!), if you like this, I’d be willing to bet you’ll also like these banana-packed Buttermilk Berry Muffins.