17 Delicata Squash Recipes to Get you Through Winter

You ready? This is the time of year to start rolling out your best delicata squash recipes. If you’re a long-time reader, you know how much I love this scalloped varietal. Partly because it’s delicious, but also because it’s a breeze to prepare. Not only can you eat the flesh, you can also go for … Continue reading 17 Delicata Squash Recipes to Get you Through Winter

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Toasted Pumpkin Seeds: Three Ways

Toasted pumpkin seeds are the tiny, edible trophies you get for carving pumpkins. Don’t carve a pumpkin (or any winter squash for that matter), without toasting or roasting the seeds. That’s just how it needs to be. The question is, what’s the best technique? There is some debate about the best approach, but I’ve settled … Continue reading Toasted Pumpkin Seeds: Three Ways

Nine Great Muffin Recipes to Bake ASAP

Muffins are one of the great gateways to baking. Even people who don’t fancy themselves bakers are inclined to tackle a muffin recipe now and then. These are some long-time favorites. They’re worth making, and worth eating. Many of them also freeze reazonably well, although I’m hesitant to type that sentence ;)….A couple tips – … Continue reading Nine Great Muffin Recipes to Bake ASAP