Rosewater Shortbread Cookies

These are buttery, whole-wheat shortbread cookies – fragrant with rosewater, and flecked with toasted nuts, and dried rose petals. They have a crunchy dusting of sugar on top that provides a satisfying, sweet tongue scratch, and are punctuated with black sesame. I’m not going to lie – it took a few attempts to nail them … Continue reading Rosewater Shortbread Cookies

Gingerbread Cookies

Gingerbread cookies are the best. I like to bite their heads off first, then each arm, and then each leg. These are going to be the second cookie I am going to include in my holiday cookie boxes. I have a few strong opinions on how I like my gingerbread and this recipe fits the … Continue reading Gingerbread Cookies