Make Ahead Vegan Samosa Shepherd’s Pie

This recipe uses a number of my favorite techniques: mashing, slathering, and drizzling. Imagine a Shepherd’s pie meeting the flavors of an Indian samosa. That’s where we’re headed. Shepherd’s pies are typically lamb or meat based, but this is a veg-friendly version. The Process Here’s how this shepherd’s pie comes together. It’s pretty straight-forward. You … Continue reading Make Ahead Vegan Samosa Shepherd’s Pie

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This is How You Step up Your Guacamole Game

I’m all for a straight-ahead, no-fuss, guacamole. Nine times out of ten, that’s how I approach it. Let the avocado shine. Don’t distract with tomatoes, or pomegranate seeds, or too much lemon, or too much lime. I wrote some thoughts about guacamole basics here. That tenth occasion? I’ll work in a wildcard, or take a … Continue reading This is How You Step up Your Guacamole Game

Magic Sauce

I call this my magic sauce recipe. In part, because it makes everything it touches shimmer with deliciousness. It’s magic like that. Technically, it’s a riff on a chimichurri sauce – one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the … Continue reading Magic Sauce